Line Cook

Job details

 

The Role

Prepare food to order as specified by the Chef and guest

• Follow recipes accurately as outlined by Chef
• Coordinate timing of dish completion with other cooks, as directed by Chef
• Accommodate special requests and dietary restrictions as directed by Chef

Station set up

• Ensure all supplies needed for service ready for use
• Prior to service, prep dish elements such as stocks and garnishes. This may include chopping vegetables and butchery.

Perform duties in accordance with Ontario Health and Safety Standards

• Sanitize work stations
• Regular hand washing
• Mark and date all stored food
• Ensure dishes are prepared to accurate temperature

Station clean up

• Disposing of waste
• Sweep and mop
• Clean all surfaces on station
• Store or dispose of all unused items
  
  

Who You Are

The right person for this role has a strong hospitality background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.

Preference will be given to those who:

• 2-years of previous high volume restaurant experience
• Excellent communication skills at all levels of an organization
• Strategic, entrepreneurial and innovative thinker
• Valid First Aid, Smart Serve, WHMIS Certification
• Passionate, positive, and approachable

 

What We Offer

We are excited to offer a competitive compensation package including but not limited to:

• A comprehensive health insurance and wellness benefits program24-7 access to a health concierge and discounted memberships to wellness-driven products
• Discounted dining privileges at all of our restaurants for you + guests
• Consistent schedule and safe, positive environment awarded Best Managed in Canada by Deloitte
• Access to regular training and development programming for inside and outside of hospitality goals
• Internal priority role postings & hiring practises for expanded growth opportunity
• Competitive base salary based on role expectations and performance

 

Gusto 54 is an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.

 

Kindly note, candidates selected for further consideration will be contacted.